FocusDays Truffles + Bonbons

Details

All of our chocolate is handmade in Vancouver with love and special care by our own chef. Having studied in France, our chocolatier passionately brings her wealth of knowledge to you with every delightfully crafted piece.

All of our chocolate is infused with a careful blend of mushrooms in a way that ensures the chocolate shines and the mushrooms contribute only their magic and nutritional profile. This guarantees a rich and evocative chocolate experience that will change the way you microdose from now on.

This is chocolate for transformation. Microdosing for FocusDays.

Click here to learn more about our mushrooms and mycelium.

Ingredients

Raspberry Bliss Dark Chocolate Bonbon: Raspberry Puree, 58% Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavour), Sugar, Butter, Psilocybe Cubensis, Psilocybin-Active Semperviva Mycelium. Passion Fruit Zest White Chocolate Bonbon: Passion Fruit and Basil Puree, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Soy Lecithin), Butter, Psilocybe Cubensis, Psilocybin-Active Semperviva Mycelium. Cherry Blossom Dark Chocolate Bonbon: Cherry Puree, 58% Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavour), Sugar, Honey, Butter, Cinnamon, Psilocybe Cubensis, Psilocybin-Active Semperviva Mycelium. A Twist of Grey Milk Chocolate Bonbon: Cream, Ground Earl Grey, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Soy Lecithin, Natural Vanilla Flavouring, Sea Salt), Sugar, Butter, Psilocybe Cubensis, Psilocybin-Active Semperviva Mycelium. Caramel Lime Milk Chocolate Truffle: Sugar, Cream, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Soy Lecithin, Natural Vanilla Flavouring, Sea Salt), Butter, Lime Zest, Psilocybe Cubensis, Psilocybin-Active Semperviva Mycelium. Honey Citrus Dark Chocolate Truffle: Citrus Reduction, 58% Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavour), Honey, Butter, Psilocybe Cubensis, Psilocybin-Active Semperviva Mycelium. Coconut Spice White Chocolate Truffle: Coconut Cream Infusion, Sugar, Butter, Cocoa Butter, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Soy Lecithin), Ginger, Cinnamon, Cardamon, Salt, Pepper, Psilocybe Cubensis, Psilocybin-Active Semperviva Mycelium.

Recommended Dose

Indulge in one piece for a gentle mind-body connection. Gradually add more for heightened effects. Start with one or two pieces and observe your body’s response. Should you desire stronger effects, consider enjoying more chocolate or adding a capsule or two! Explore our higher dose options to find your ideal experience.

Our Truffles and Bonbons are crafted to be savoured as one luxurious, whole piece. We wanted to provide a genuine chocolate journey, eliminating the need to cut or portion and avoiding waste. Let the flavour and magic unfold as each one melts in your mouth.

How to Store

Store in a cool, dry place, ideally at temperatures between 15°C – 18°C (59°F – 64°F). Chocolate is best enjoyed at room temperature, about 21°C (70°F). Consume within 4 – 6 weeks of purchase.

Safety Information

Start low, go slow. Not intended for pregnant or nursing individuals. Keep out of reach of children. Handcrafted in a kitchen that also handles nuts and other allergens.